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Meals for two

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Pork chops with cheat's sauce gribiche
Pork chops with cheat's sauce gribiche

Gribiche is a French sauce traditionally made from boiled eggs, but this cheat’s version uses mayonnaise. Combined with mustard, cornichons and herbs, it’ll transport you to a French bistro

Recipe by Spencer Lengsfield

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Serves: 2
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Thai swede salad
Thai swede salad

Based on the classic Thai green papaya salad, som tam, but using swede instead of papaya – the texture and crunchiness is even better and just as tasty!

Recipe by Chariya Khattiyot

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Serves: 2
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Fish finger katsu
Fish finger katsu
This twist on the Japanese classic replaces crispy breaded chicken with freezer staple fish fingers. The easy curry sauce is made with a simplified base of chicken gravy for a flavoursome result

Recipe by Nadine Brown

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Serves: 2
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Smoked mackerel, kale and potato salad
Smoked mackerel, kale and potato salad
Smoked mackerel is a handy fridge standby, as it’s already cooked, making this recipe even easier. Paired with good-for-you greens and a zingy dressing, it’s a superfood salad, ready in under 30 minutes

Recipe by Spencer Lengsfield

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Serves: 2
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Smoked salmon niçoise
Smoked salmon niçoise
Smoked salmon is the star of this classic French salad, which usually heroes tuna or anchovies

Recipe by Spencer Lengsfield

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Serves: 2
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Sticky glazed pork with cashew and lemongrass rice
Sticky glazed pork with cashew and lemongrass rice
Kicap manis is a sweet, syrupy soy sauce, often used in Indonesian cooking. Here, it makes a super-simple glaze for pork loin steaks, served with fragrant and nutty fried rice

Recipe by Abigail Spooner

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Serves: 2
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Prawn and tomato noodles
Prawn and tomato noodles
This is a lovely stir-fried noodle dish to have up your sleeve. Fresh tomatoes must be used rather than tinned, making it perfect for when you have some sad old tomatoes crying out to be used up

Recipe by Mandy Yin

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Serves: 2
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Lime and chilli-marinated prawn crostini
Lime and chilli-marinated prawn crostini
Think of this as a fresher, healthier take on a meal on toast. Easy to eat with your hands, it’s perfect summer fare for sitting outside and mulling over another busy day

Recipe by Nadine Brown

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Serves: 2
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Speedy spring greens and sausage cassoulet
Speedy spring greens and sausage cassoulet
A cassoulet is a slow-cooked stew from southern France with beans and pork. This speedy version uses sausages, so is much quicker to cook

Recipe by Spencer Lengsfield

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Serves: 2
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