Make ahead

A vibrant curry that feels both virtuous and indulgent thanks to the velvety spinach, creamy coconut yogurt and crispy tofu. You can speed up prep time by using two packs of ready-to-eat beluga or Puy lentils instead of dried

A hearty bowl of dhal is the ultimate winter warmer – it’s comforting and nourishing at the same time. Feel free to add any veggies that you have to hand, and serve with warm naan for scooping

Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

Lift humble roasted root vegetables to another level with a sticky maple and mustard glaze

To reduce the stress of juggling oven space when cooking a roast (and risking your potatoes not crisping up properly because of overcrowding), try this trick for part-roasting your veg the day before

The mix of mushrooms and miso give this deliciously creamy pie filling a real umami-rich depth of flavour, which even ardent meat lovers will fall in love with

These smashed spuds found fame on TikTok, and is it any wonder? The initial boil encourages the potatoes to soak up more oil, while smashing them exposes lots of craggy bits for the crunchiest roasties you’ll ever taste

With Greggs' new vegan sausage rolls causing queues across the country, we decided to come up with our own version

This healthy but hearty pie boasts a high fibre content and fulfils all five of your 5-a-day. Spiced with chipotle for a distinctive smokiness, this plant-based recipe is perfect for relaxed entertaining or a weekend family supper. Serve simply with some wilted kale on the side