Please wait, the site is loading...

Beef goulash with gnocchi and soured cream


Serves: 4
timePrep time: 15 mins
timeTotal time:
Beef goulash with gnocchi and soured cream
Recipe photograph by Mikkel Vang

Beef goulash with gnocchi and soured cream


Serves: 4
timePrep time: 15 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
907Kcal
Fat
28gr
Saturates
11gr
Carbs
62gr
Sugars
13gr
Fibre
8gr
Protein
97gr
Salt
3gr

Bill Granger

Bill Granger

Aussie chef, restaurateur and food writer, Bill is internationally renowned for his easy-going cooking and simple but sensational home recipes captured in his collection of cookery books
See more of Bill Granger’s recipes
Bill Granger

Bill Granger

Aussie chef, restaurateur and food writer, Bill is internationally renowned for his easy-going cooking and simple but sensational home recipes captured in his collection of cookery books
See more of Bill Granger’s recipes

Ingredients

  • 3 tbsp plain flour
  • 3 tbsp paprika
  • 1 tsp sea salt
  • 1.5kg chuck or blade steak, cut into 5cm pieces
  • 500g onions, sliced
  • 3 garlic cloves, sliced
  • 1 red chilli, finely chopped
  • 2 tbsp tomato purée
  • 125ml red wine vinegar
  • 500ml beef stock
  • 1 x 400g tin chopped tomatoes
  • 2 bay leaves
  • 2 strips of lemon peel
  • 1 tbsp olive oil
  • a small knob of unsalted butter
  • 250g button mushrooms, sliced
  • a handful of flat-leaf parsley, chopped
  • 500g gnocchi, cooked according to packet instructions
  • a dollop of soured cream sprinkled with paprika

Step by step

Get ahead

Make up to the end of step 2 a day ahead; reheat gently on the hob to serve.

  1. Preheat the oven to 160°C, fan 140°C, gas 3. Put the flour, 1 tbsp of the paprika, sea salt and freshly ground black pepper in a bowl and stir to combine. Add the steak and toss to coat, shake off excess flour and place in a large casserole dish.

  2. Add the onion, garlic, chilli, tomato purée, the remaining paprika, vinegar, stock, tomatoes, bay leaves and lemon peel. Bring to the boil over a medium heat, then cover the dish and transfer to the oven. Cook for 3 hours.

  3. To finish, heat the oil and butter in a frying pan over a medium heat and cook the mushrooms for 3-5 minutes. Stir into the goulash and scatter with parsley. Serve with gnocchi and soured cream.

Chef quote

There are no short cuts here, but with this in the oven you have the perfect excuse to lie on the sofa and read the Sunday papers for three hours while you 'keep an eye on it'

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
viewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
gadsTest Until the browsing session ends
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years