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Mains

All the main course recipe inspiration you need - whatever the meal or event you're cooking for. If you're looking for healthy meal ideas, don't miss our dedicated section for recipes under 600 calories per serving
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Showing: 276 recipes
Spinach, mushroom and stilton crustless quiche
Spinach, mushroom and stilton crustless quiche
Our crustless quiche combines gut-friendly Stilton with nutrient-rich eggs, spinach and mushrooms – just a wedge or two for lunch or supper will help to fuel the growth of gut bacteria.

Recipe by Sarah Akhurst

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Serves: 4-6
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Peach, fennel and hazelnut salad with crispy sage
Peach, fennel and hazelnut salad with crispy sage
The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken

Recipe by Sarah Akhurst

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Serves: 4-6
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Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Love in, date night dishes to spur on romance

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Love in, date night dishes to spur on romance

 

Staying in this Valentine’s Day? Push the culinary boat out for the one you love with a complete restaurant-quality meal for two that’s been prepped in advance – so you can spend more time with your significant other and less time in the kitchen

 
Roasted pork curry
Roasted pork curry
Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Roast beetroot, greens and brie frittata
Roast beetroot, greens and brie frittata
Roasting beetroot with cumin emphasises its sweet but slightly earthy flavour. Combined with wilted garden greens, caramelised onion and a soft-rind cheese such as Brie (or try a goat’s cheese), you have a heavenly supper on hand.

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
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Broad bean, dill and hazelnut risotto
Broad bean, dill and hazelnut risotto
This veggie risotto is full of summery flavours and best eaten outside in the garden with a glass of wine

Recipe by Anna Glover

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Serves: 4-6
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French carrot salad
French carrot salad
Sometimes the simplest things really are the best. Carottes rapées – shredded carrot in a thick Dijon mustard vinaigrette – is a deceptively delicious French classic

Recipe by Tamsin Burnett-Hall

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Serves: 6-8
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Gazpacho
Gazpacho
Open a bottle of rioja and tuck into this refreshing Spanish classic

Recipe by Nadine Brown

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Serves: 6
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