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Sticky glazed sausages and onion rings
Serves 6 as part of a mixed barbecue | total time
Sticky glazed sausages and onion rings
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Serves 6 as part of a mixed barbecue | total time
Rate
Nutritional information (per serving)
Calories
264Kcal
Fat
17gr
Saturates
6gr
Carbs
11gr
Sugars
9gr
Fibre
1gr
Protein
17gr
Salt
2.4gr
Ingredients
- 1 x 400g pack Taste the Difference pork sausages
- 2 large onions, peeled and cut into even slices about 1.5cm thick
- 4 tbsp Dijon mustard
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tsp Chinese five spice
Step by step
Get ahead
Soak bamboo skewers in water for at least 1 hour.
- Preheat the barbecue or grill. Thread the sausages onto two sets of two parallel skewers, plank style (see picture), and do the same with the onion slices.
- Mix the rest of the ingredients together to make a glaze. Cook the sausages and onions for 25-30 minutes, turning and brushing with the glaze every few minutes. Slide off the skewers to serve.