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Quinoa, grape and feta salad
Serves: 2
Prep time: 20 minsTotal time: 
Recipe photograph by Ant Duncan
Quinoa, grape and feta salad
Recipe by Annie Bell
A hearty salad packed with flavour from grapes and feta. You can also use halloumi if you would like
Serves: 2
Prep time: 20 minsTotal time:
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Nutritional information (per serving)
Calories
460Kcal
Fat
26gr
Saturates
6gr
Carbs
38gr
Sugars
12gr
Fibre
7gr
Protein
15gr
Salt
0.8gr
Annie Bell
Annie started her career as a chef, and is now an award-winning food writer who has written more than a dozen cookbooks. Her recipes are always as beautiful as they are delicious.
Annie Bell
Annie started her career as a chef, and is now an award-winning food writer who has written more than a dozen cookbooks. Her recipes are always as beautiful as they are delicious.
Ingredients
- 90g quinoa
- 100g frozen peas
- 1½ tbsp lemon juice
- 3 tbsp walnut or hazelnut oil
- 50g watercress, coarsely chopped
- 100g seedless red grapes, halved
- 1 spring onion, trimmed and finely sliced
- 60g feta, coarsely crumbled or 60g halloumi, cut into slices and griddled
Step by step
- Bring a pan of salted water to the boil, add the quinoa and simmer for about 15 minutes or until tender, adding the peas for the last 2-3 minutes. Drain and rinse in cold water, then leave to cool completely.
- Whisk the lemon juice, oil and some seasoning together. Combine the watercress in a bowl with the grapes, spring onion and quinoa mixture. Shortly before serving, toss with the dressing, then gently mix in the feta or halloumi.