We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Linguine with turkey meatballs and roasted peppers
Serves 2 | prep 15 mins | total time
Linguine with turkey meatballs and roasted peppers
Subscribe to Sainsbury's magazine
Serves 2 | prep 15 mins | total time
Rate
Nutritional information (per serving)
Calories
639Kcal
Fat
21gr
Saturates
5gr
Carbs
60gr
Sugars
10gr
Fibre
7gr
Protein
52gr
Salt
1.2gr
Ingredients
- 150g dried linguine
- 50g streaky bacon, finely chopped
- 250g lean thigh turkey mince
- 2 pinches of crushed dried chilli
- 1 tsp fennel seeds
- 2 tbsp olive oil
- 2 roasted peppers from a jar, sliced
- 100g spinach
- zest of 1 lemon, optional
Step by step
Get ahead
Make the meatballs a few hours ahead; chill.
For the pasta, bring a large pan of salted water to the boil. In a bowl, mix together the bacon, mince, chilli, fennel seeds and a pinch of salt. Form into 16 small balls.
In a large nonstick frying pan, fry the meatballs in half the oil, in batches, for 7-8 minutes until golden and cooked through, shaking the pan frequently. Meanwhile, cook the linguine to pack instructions.
Drain the pasta, return to the pan and toss over a low heat with the rest of the oil, the peppers, spinach, lemon zest (if using) and some seasoning. Mix with the meatballs and divide between two warm bowls.
-
![How to plate up pasta]()
Watch this...
How to plate up pasta