Chive crispbreads with goats' cheese, walnut and honey toppping
Serves 1 | prep 5 minutes | total time
- 4 Jacob's Chive Crispbreads
- 80g goats' cheese
- 2 tbsp walnut pieces
- 2 tsp honey
- fresh thyme leaves to serve
- Spread the crackers thickly with the goats' cheese.
- Top with the walnut pieces and drizzle with honey.
- Finish with a few fresh thyme leaves on each cracker to serve.