We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
This is a juicy, spicy, treat of a bird. Cook the stuffing outside so it becomes crunchy on top. If possible, make the cornbread the day before as it works better if it's slightly stale. On its own, the cornbread is a great accompaniment to tomato soup
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.