Battered haddock and mushy pea fishcakes with homemade tartare sauce
The classic pub lunch, fish and chips, in one crispy package. Battered fishcakes are a Yorkshire speciality and utterly delicious. Wary of deep-frying? Dip the floured fishcakes in beaten egg and breadcrumbs, and shallow-fry instead
Recipe by Felicity Cloake
Serves: 4