Lemon cake

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Showing: 7 recipes

Sardinian-style ricotta and lemon cake

‘If you go to my mum’s house, she always has cake out on the side for you to enjoy whenever you want, so I made this with her in mind. It keeps well for five or six days at room temperature, or in the fridge if it gets too hot.’

Recipe by Francesco Mattana

1 hr 10 mins, plus cooling

Serves: 12

Rating:

Lemon drizzle cake

A classic British bake, this classic lemon drizzle recipe is sweet, zingy and moist, with the characteristic crunchy lemon topping

Recipe by Spencer Lengsfield

1 hr 15 mins, plus cooling

Serves: 10

Rating:

Lemonopita

Usually made with fresh oranges, this is all about the lemons, which balance the sweet with a zingy tang. Filo creates a sturdy but surprisingly light texture that can be enjoyed warm or cold with a dollop of Greek yogurt

Recipe by Nadine Brown

1 hr 15 mins, plus drying and soaking

Serves: 9

Rating:

Lemon treacle tart

Recipe by Daniel Arundel

55 mins, plus chilling and cooling

Serves: 8-10

Rating:

Lemon crumble cake

The best of both worlds in a zesty teatime treat

Recipe by Mitzie Wilson

1 hr 20 mins, plus cooling

Serves: 10

Rating:

Lemon meringue ice cream loaf

Recipe by Angela Boggiano

30 mins, plus freezing

Serves: 8 generously

Rating:

Lemon drizzle layer cake

Recipe by Jo Wheatley

50 mins, plus cooling

Serves: 8-10

Rating: