Korean

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Showing: 5 recipes

Sesame caesar salad with gochujang

This fun twist on a classic caesar salad swaps croutons for gochujang crumbs and adds toasted sesame oil to the dressing

Recipe by Spencer Lengsfield

20 mins, plus cooling

Serves: 6

Rating:

Creamy tomato and gochujang penne

Gochujang, a Korean paste made from red chillies and fermented soybeans, elevates this fresh tomato pasta. The quantity here gives a smoky, gentle kick of heat, but add more gochujang if you enjoy spice

Recipe by Abigail Spooner

30 mins

Serves: 4

Rating:

Gochujang prawn lettuce wraps

This is the perfect sharing starter to enjoy in the sunshine. It comes together really quickly, and the leftovers are even better the next day

Recipe by Spencer Lengsfield

20 mins

Serves: 4

Rating:

Sticky gochujang pigs in blankets

Elevate the Christmas party staple with a kick of Korean flavour

Recipe by Abigail Spooner

30 mins

Makes: 18

Rating:

Spicy beef noodles

Korean spice paste gochujang adds subtle heat and sweetness to this speedy dish. It’s also fermented, so will help you on your way to good gut health

Recipe by Nadine Brown

20 mins

Serves: 2

Rating: