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Korean

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Slow-braised beef short ribs
Slow-braised beef short ribs

Galbi-jjim, or braised short ribs, is a celebratory dish in Korea. Traditionally, it combines a sweet soy-based sauce with fruit and Korean vegetables

Recipe by Spencer Lengsfield

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Serves: 6
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Sticky gochujang pigs in blankets
Sticky gochujang pigs in blankets
Elevate the Christmas party staple with a kick of Korean flavour

Recipe by Abigail Spooner

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Makes: 18
Rating:
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Recipe by Nadine Brown

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Serves: 6
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