Put past-its-best bread to good use in this timeless British favourite. Soft and squidgy vanilla custard-soaked layers are finished with a demerara sugar top for irresistible golden crunch.
Recipe by Abigail Spooner
Recipe by Sainsbury's magazine
Meet our grown-up, caffeinated take on the British pud we all know and love. It’s sheer comfort in every spoonful…
