Hazelnuts

This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

‘I like my tiramisu to be boozy, but you can turn the brandy down if you wish (add extra espresso if so). The hazelnuts add some nice texture to this iconic pudding,’ says chef Stevie Parle

Chocolate-filled, caramel-coated Christmas trees are a decadent swirl of pastry heaven

Cinnamon-spiced Biscoff biscuits and hazelnuts add a delicious crunch to these indulgent mince pies, finished with a drizzle of caramel

Gooey brownies have been given a gluten and dairy free makeover in this healthier bake