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Gluten-free bread sauce


Serves: 12
timePrep time: 10 mins
timeTotal time:
Gluten-free bread sauce
Recipe by Kate Titford. Recipe photograph by Dan Jones

Gluten-free bread sauce


Serves: 12
timePrep time: 10 mins
timeTotal time:

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Nutritional information (per serving)
Calories
143Kcal
Fat
6gr
Saturates
4gr
Carbs
17.5gr
Sugars
4gr
Fibre
0.5gr
Protein
5gr
Salt
0.4gr

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Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 1 onion
  • 1 litre whole milk
  • a generous pinch of ground cloves
  • 2 bay leaves
  • 225g breadcrumbs, made from Freefrom white bread
  • a knob of butter
  • 3 tbsp double cream
  • whole nutmeg, for grating

Step by step

Get ahead

Make the day before; add a little extra milk when reheating. Also freezes well.

  1. Grate the onion and add it to a pan with the milk, cloves and bay leaves. Heat gently until hot but not boiling. Stir in the breadcrumbs and simmer over a low heat for 10 minutes.

  2. Remove the bay leaves, stir in the butter and cream. Season with salt, pepper and grated nutmeg to taste. Pour into a warmed jug.

Chef quote

Recipe photograph by Dan Jones

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