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Nectarine and pancetta salad with crispy capers
Nectarine and pancetta salad with crispy capers
Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

Recipe by Spencer Lengsfield

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Serves: 4
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Coconut and passion fruit brûlées with ginger shortbread
Coconut and passion fruit brûlées with ginger shortbread
A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.

Recipe by Nadine Brown

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Serves: 4
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Clementine, pearl barley and burrata salad
Clementine, pearl barley and burrata salad
This salad, which offsets the often rich food we eat at this time of year, makes a wonderful addition to a buffet table, or a light lunch on its own. Feel free to swap in any grain or other nuts you have to hand

Recipe by Abigail Spooner

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Serves: 4
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Roasted peach ice-cream sundae
Roasted peach ice-cream sundae
Try swapping the peaches for plums or apples (use eating apples, so they maintain their shape).

Recipe by Nicky Corbishley

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Serves: 4
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Sponsored: Chicken skewers with Florida Grapefruit
Sponsored: Chicken skewers with Florida Grapefruit
Chicken skewers with Florida Grapefruit, nectarine and mint, served with pitta and whipped feta
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Serves: 4
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Plum cobbler
Plum cobbler
This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

Recipe by Honey & Co.

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Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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English breakfast French toast
English breakfast French toast
Treat Mum to breakfast in bed with this tea-infused brioche French toast. A cup of tea on the side wouldn’t go amiss...

Recipe by Abigail Spooner

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Serves: 4
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Summer fruit salad in a honey-lime syrup
Summer fruit salad in a honey-lime syrup
A sweet and refreshing fruit salad served with mint and crèmefraîche

Recipe by Nadine Brown

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Serves: 4
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