Fruit

Pair fruity mango and aromatic cardamom in this creamy yogurt mousse, inspired by the flavours of an Indian lassi. Set in glasses and keep in the fridge until it’s pudding time

Try swapping the peaches for plums or apples (use eating apples, so they maintain their shape).

Fragrant with cinnamon and lemon, this is the best crumble we’ve ever tried. Mixing cooking and eating apples gives a lovely combination of textures

Poach pears in chai spices for an elegant and light dessert with minimal effort and maximum flavour