Father's Day

If you didn't think that brownies could get any better, wait until you try our epic Crunchie bar and salted caramel brownies

These squidgy blondies are irresistible. Browning your butter before adding the rest of the ingredients gives them a deliciously toasted, nutty flavour

A streusel cake has a crumbly, crunchy topping strewn across the batter before baking, adding sweetness, richness and texture. This is delicious served warm as a dessert with crème fraîche and raspberries

Dark chocolate goes so well with tangy dried cherries and a touch of cinnamon. Feel free to use milk chocolate if you prefer

Fresh raspberries add a fruity tang to classic scones, while clotted cream in the dough gives them a light texture. Serve with jam and even more clotted cream!

Tiramisu gets a fruity, summery makeover with what we're calling our "Piramisu" – get it?

Leftover croissants get a new lease of life in this rich, zesty crowd-pleaser

A gingernut for the true ginger lover: sweet and fiery in equal measure