Father's Day

Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

Its roots stretch back to medieval times, but the Cornish pasty is forever associated with the tin miners of Cornwall in the 1700s and 1800s. Traditionally made with skirt steak, the pasties’ pleated seam was used as a disposable handle, and the miners’ initials were sometimes marked in the pastry before baking

A simple and hearty beef pie that’s easy to make, and doesn’t need hours of slow cooking. The crisp suet pastry makes it utterly delicious

Harissa adds a spicy kick to this easy steak supper. Serve with tzatiziki