Father's Day

I’ve put my own spin on my dad’s go-to weekend dish. It makes a brilliant centrepiece, and it always brings back that feeling of sitting down together as a family

My dad loves making his take on Filipino adobo for parties. It’s perfect for a crowd, as it’s easily doubled or trebled. Plus, you can poach the chicken ahead of time and finish it off under the grill

This one’s perfect for a hearty Father’s Day brunch, inspired by my dad’s love of the pub classic – ham, egg and chips. Feel free to swap in crispy bacon instead, if you prefer