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Stuffed banana and berry French toast
Serves: 2
Prep time: 15 minsTotal time: 
Recipe by Lizzie Kamenetzky / Recipe photograph by Laura Edwards
Stuffed banana and berry French toast
Serves: 2
Prep time: 15 minsTotal time:
See more recipes
Nutritional information (per serving)
Calories
480Kcal
Fat
23gr
Saturates
13gr
Carbs
53gr
Sugars
31gr
Fibre
3gr
Protein
14gr
Salt
0.6gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 2 slices of brioche, each 4cm thick, from a 400g Taste The Difference brioche loaf
- 1 large or 2 small ripe bananas (about 170g)
- 1 tbsp maple syrup, plus extra to serve
- 2 medium eggs
- 1 tbsp double cream
- a splash of milk (1-2 tbsp)
- 20g unsalted butter
- 50g blueberries
- 50g raspberries
Step by step
- Cut a pocket in each brioche slice. Mash the bananas with a fork then add 1 tablespoon of maple syrup. Stuff the pockets with the banana.
- In a shallow dish, beat the eggs with the cream and milk and a pinch of salt. Dip the brioche in for 15-20 seconds each side.
- Melt the butter over a low-medium heat in a large nonstick frying pan. Fry the French toasts for 3-4 minutes each side. Halve; serve with the berries and extra syrup.