Super green smoothie
Serves: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Super green smoothie
Serves: 1
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
215Kcal
Fat
15gr
Saturates
3gr
Carbs
15gr
Sugars
14gr
Fibre
4gr
Protein
3gr
Salt
0gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 40g baby leaf spinach
- juice of 2 oranges
- juice of ½ lime
- ½ ripe avocado, flesh roughly chopped
- 2cm piece root ginger, sliced
- 1 tsp agave syrup or clear honey
- 3 ice cubes
Step by step
Get ahead
The smoothie can be made the night before and kept in the fridge.
- Using a hand blender, or in a liquidiser, blitz the spinach with the orange and lime juices until smooth. Add the avocado, ginger, agave or honey, ice cubes and 100ml cold water; blitz thoroughly.
