Spiced cashew chai
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Spiced cashew chai
Ready in five minutes, this spiced cashew chai is vegan, gluten-free and dairy-free
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
52Kcal
Fat
3gr
Saturates
0gr
Carbs
3gr
Sugars
3gr
Fibre
0gr
Protein
1gr
Salt
0.8gr
Lily Simpson, founder of Detox Kitchen
Lily is the founder of Detox Kitchen. She runs three London delis, and also offers home delivery of nutritious gourmet food
See more of Lily Simpson, founder of Detox Kitchen’s recipes
Lily Simpson, founder of Detox Kitchen
Lily is the founder of Detox Kitchen. She runs three London delis, and also offers home delivery of nutritious gourmet food
See more of Lily Simpson, founder of Detox Kitchen’s recipes
Ingredients
- 400ml cashew or almond milk
- 1 tsp almond butter
- a pinch of sea salt flakes
- 1 tsp agave syrup or honey
- 1 cinnamon stick
- a grating of nutmeg, plus extra to serve
Step by step
-
Place all the ingredients in a small pan. Bring to a simmer and whisk until combined and heated through. Pour into mugs, discarding the cinnamon stick. Sprinkle with a little more nutmeg to serve.
