Sponsored: Mini egg blondie bars
Makes: 15
Prep time: 25 minsTotal time: 
Sponsored
Recipe photograph by Stuart West
Sponsored: Mini egg blondie bars
A super-fun and oh-so-easy Easter bake to make with little ones
Makes: 15
Prep time: 25 minsTotal time: 
See more recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 250g Flora Buttery, plus extra to grease
- 200g white chocolate, roughly chopped
- 150g caster sugar
- 100g light brown sugar
- 4 medium eggs
- 2 tsp vanilla extract
- 175g plain flour
- 100g dark chocolate chips
- 250g mini eggs*
Step by step
- Preheat the oven to 180°C, fan 160°C, gas 4 and grease and line a 20cm x 30cm traybake tin.
- Melt the Flora Buttery in a saucepan; remove from the heat and stir in 100g chopped white chocolate until it has melted then set aside to cool slightly.
- Whisk the two types of sugar, the eggs and vanilla extract together until thick and roughly doubled in volume. Gradually mix in the Flora Buttery mixture then sift in the flour plus a pinch of salt and stir in 75g of the remaining white chocolate, the dark chocolate chips and half of the mini eggs. Spread out in the prepared tin and bake for 25 minutes until set but still slightly soft in the centre.
- Remove from the oven and scatter the rest of the mini eggs over the blondies, pressing them in lightly. Leave to cool completely in the tin.
- When the blondies are cool, melt the remaining 25g white chocolate and drizzle this over the top of the bake. Cut into 15 pieces. The blondies keep in an airtight tin for up to 5 days. *Check your mini eggs are vegetarian, if required.
