Limoncello meringue ice-cream sundaes
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones
Limoncello meringue ice-cream sundaes
Serves: 4
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
444Kcal
Fat
21gr
Saturates
12gr
Carbs
53gr
Sugars
42gr
Fibre
0gr
Protein
6gr
Salt
0.5gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 100g lemon curd
- juice and grated zest of ½ lemon
- 4 oaty biscuits
- 8 mini meringues
- 1 x 500ml (450g) tub vanilla ice cream
- 2 tbsp limoncello
Step by step
- Combine the lemon curd and lemon juice in a bowl. Break up the oaty biscuits and 4 of the meringues into rough pieces.
- Place half the biscuit and meringue pieces into the bottom of 4 tall glasses and add a scoop of vanilla ice cream to each one. Spoon in some of the lemon curd sauce, then repeat the layers.
- Drizzle ½ tablespoon limoncello into each glass, scatter with lemon zest and top with a meringue. Serve immediately.
