Please wait, the site is loading...

Honey and almond frozen yogurt


Serves: 4-6
timePrep time: 15 mins
timeTotal time:
Honey and almond frozen yogurt
/ Recipe photograph by Martin Poole

Honey and almond frozen yogurt


Serves: 4-6
timePrep time: 15 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
330Kcal
Fat
18gr
Saturates
8gr
Carbs
36gr
Sugars
34gr
Salt
0.26gr

Emma Franklin

Emma Franklin

Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Emma Franklin

Emma Franklin

Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes

Ingredients

  • 40g almonds, roughly chopped
  • 2 tbsp icing sugar
  • 500g 10% fat Greek-style natural yogurt
  • 5 tbsp clear honey

Step by step

Get ahead
Make a few days in advance.
  1. Combine all the ingredients, pour into a 1 litre plastic container, cover and freeze for 5-6 hours. Beat well with a fork or whisk every 2 hours.
  2. Allow to soften for 20 minutes in the fridge before serving.

You might also like...