Please wait, the site is loading...

Boozy banoffee pie


Serves: 14
timePrep time: 50 mins
timeTotal time:
Boozy banoffee pie
Recipe photograph by Toby Scott

Boozy banoffee pie

We've upped the banoffee pie stakes with the addition of salted caramel, rum bananas and rum cream!

Serves: 14
timePrep time: 50 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
570Kcal
Fat
39gr
Saturates
21gr
Carbs
45gr
Sugars
36gr
Fibre
1gr
Protein
5gr
Salt
0.6gr

Ailsa Brown

Ailsa Brown

Ailsa is our former Food Assistant. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. She has a thing for pickles, anchovies and Japanese street food.
See more of Ailsa Brown’s recipes
Ailsa Brown

Ailsa Brown

Ailsa is our former Food Assistant. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. She has a thing for pickles, anchovies and Japanese street food.
See more of Ailsa Brown’s recipes

Ingredients

For the base
  • 100g pecan nuts
  • 250g digestive biscuits
  • 160g salted butter
For the caramel
  • 125g unsalted butter
  • 125g light brown sugar
  • 1 x 397g tin condensed milk
  • a pinch flaky sea salt
For the rum caramel bananas
  • 4 ripe bananas
  • 50g unsalted butter
  • 50g light brown sugar
  • 2 tbsp dark spiced rum
For the rum cream
  • ½ tbsp icing sugar
  • 300ml double cream
  • 2 tbsp dark spiced rum

Step by step

Get ahead
Make the base and caramel the day before and keep in the fridge.
  1. Gently toast the pecans in a wide frying pan for a few minutes. Cool, transfer to a food processor and blitz them to a chunky consistency. Remove 25g from the food processor and set aside. Add the digestives to the food processor and blitz to a fine crumb with the remaining pecans. Tip into a large bowl.
  2. In the same frying pan, add the butter and melt. Increase the heat slightly until it starts to foam, then begin stirring. You will be able to smell the butter turn slightly nutty and the milk solids will turn caramel in colour. Remove from the heat and stir into the digestive mix. Press this mixture into the base and sides of a 23cm wide, 4cm deep fluted tart tin to make a pie crust. Leave in the fridge to set and firm up for at least 1 hour.
  3. To make the caramel, melt the butter with the light brown sugar in a large nonstick frying pan over a medium low heat. It will look as though it won’t come together but keep stirring and it will start to bubble gently. Once all the sugar is melted, stir in the condensed milk and turn the heat down to very low. Cook for 1 minute, then spoon into the pie crust. Sprinkle over a little bit of flaked sea salt. Return to the fridge to set, about an hour.
  4. An hour before you want to serve, make the rum caramel bananas. Slice 3 of the bananas into 5mm discs and slice the last one in half lengthways. Wipe out the pan used to make the caramel and add the butter and sugar, keep stirring until it comes together. When it starts to bubble, add the discs of banana. Give them a good stir so they are thoroughly coated and drizzle over the rum. Cook over a medium-high heat until the bananas have browned. Spoon out onto a plate to cool and add the lengthways-sliced banana to the pan. Allow to cook for a few minutes on one side, then flip over once golden and cook the other side. Remove to a plate to cool.
  5. Carefully remove the pie from the tin, to a serving board. Lay the cooled sliced discs of banana on top of the set caramel evenly. In a large bowl, whip together the icing sugar, cream and rum until just holding its shape. Spoon on top of the bananas and spread with a spatula. Add the long slices of banana over the top, sprinkle over the leftover pecans and serve.
    Watch this...

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years