Banana chocolate hazelnut crumble
Serves: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Stuart West
Banana chocolate hazelnut crumble
Use chocolate spread and granola to make this super-easy comfort pud
Serves: 2
Prep time: 10 minsTotal time: 
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Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 30g unsalted butter
- 100g chocolate hazelnut granola (such as Kellogg’s)
- 2 bananas
- 40g chocolate hazelnut spread
- 25ml double cream
Step by step
- Melt 30g unsalted butter in an ovenproof frying pan over a high heat. Cool, then mix half with 100g chocolate hazelnut granola (such as Kellogg’s) and a pinch of salt. Set aside.
- Preheat the oven to 200°C, fan 180°C, gas 6. Put the pan back on the hob until the butter just starts to brown. Halve 2 bananas lengthways (peel on) and fry cut-side down for 4-5 minutes until golden brown. Flip over, scatter with the granola topping and bake for 8 minutes or until golden.
- Meanwhile, gently heat 40g chocolate hazelnut spread with 25ml double cream in a small pan. Drizzle over the bananas, plus a generous extra splash of cream and serve.
