Mayo martini
Serves: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Stuart West
Mayo martini
Trust us, adding a teaspoon of mayo to this fun twist on a martini makes for an interesting sip. Shaking it up adds a silky texture, while a squeeze of lemon and a small pinch of salt elevates the flavour
Serves: 1
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- 1tsp good-quality mayonnaise
- 50ml gin (we used Plymouth)
- 25ml extra-dry vermouth
- 1tsp lemon juice
- small pinch of salt
- few cubes of ice (not too much to avoid over-diluting)
To serve
- twist of lemon peel
Step by step
- Transfer a small martini glass to the freezer to thoroughly chill.
- Add the mayonnaisse, gin, vermouth, lemon juice and a small pinch of salt to a cocktail shaker. Stir together briefly, then add a few cubes of ice. Shake well for 15 seconds, until the shaker is very cold, to emulsify the mayo.
- Double strain into the chilled martini glass and decorate with a twist of lemon peel.
