Cheese

We love cheese! And if you do too, you've come to the right place. Find all the cheese recipes you need in your life, for every occasion

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Showing: 117 recipes

Spinach, mushroom and stilton crustless quiche

Our crustless quiche combines gut-friendly Stilton with nutrient-rich eggs, spinach and mushrooms – just a wedge or two for lunch or supper will help to fuel the growth of gut bacteria.

Recipe by Sarah Akhurst

50 mins

Serves: 4-6

Rating:

Cheesy garlic pull-apart loaf

The loaf is really easy to adapt with other flavours, use up any leftover cheeses for the filling or, for an Italian take, add in some pesto and chopped sundried tomatoes you might have lurking in your fridge. A dollop of harissa in the garlic butter would add a lovely kick if you fancy a bit of spice. Enjoy!

Recipe by Tamsin Burnett-Hall

50 mins, plus cooling and chilling

Serves: 8

Rating:

Roast beetroot, greens and brie frittata

Roasting beetroot with cumin emphasises its sweet but slightly earthy flavour. Combined with wilted garden greens, caramelised onion and a soft-rind cheese such as Brie (or try a goat’s cheese), you have a heavenly supper on hand.

Recipe by Tamsin Burnett-Hall

1 hr, plus resting

Serves: 4-6

Rating:

Cheesy biscuits with red pepper relish

These savoury biscuits couldn’t be easier to make and are a wonderfully moreish nibble to serve with drinks in the garden. A homemade sweet- sharp red pepper relish offsets the rich cheese flavour, but you can use tomato chutney or chilli jam instead, for ease.

Recipe by Tamsin Burnett-Hall

1 hr, plus cooling and chilling

Makes: 20 biscuits, plus leftover relish

Rating:

Ham and cheese cruffins

Scrumptiously flaky twirls of (ready-made) croissant dough, filled with cheese and ham and baked in a muffin tin. What’s not to love?

Recipe by Tamsin Burnett-Hall

45 mins, plus cooling

Makes: 12

Rating:

Rumbledethumps

As with many traditional recipes, regional variations on a similar theme abound in this mash-based dish. While England lays claim to bubble and squeak, Ireland to colcannon and the Orkneys to clapshot, rumbledethumps hails from the Scottish borders. Its key components are mashed potato and cabbage (leftovers are commonly used), often with onions added, sometimes bacon, and frequently baked with a blanket of cheese on top

1 hr

Serves: 4-6

Rating:

Paneer jalfrezi poppadoms

These Indian cheese flavour bombs are packed with aromatic spice. Top with a dollop of mango chutney if you have any to hand

Recipe by Sarah Akhurst

30 mins, plus cooling

Makes: 24

Rating:

Burrata butternut bites

These wintry bruschetta bites are easy to prep ahead. Don’t skip the crispy sage – it adds a burst of flavour that goes with the sweetness of the squash.

Recipe by Sarah Akhurst

45 mins, plus cooling

Makes: 10

Rating:

Fondue grazing board

This bountiful sharing board has plenty to graze on for all tastes. You just need to figure out what to dip with first...

Recipe by Nadine Brown

50 mins

Serves: 4-6

Rating:

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