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Canapés
Throwing a party? Don't plan your menu without including canapés!
Filter
Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
Batch cooking
Serves
Two
Four
Six +
Special diet
Vegetarian
Gluten-free
Vegan
Healthy
Dairy-free
Under 600 calories
Occasion
Christmas
Easter
Showing: 44 recipes
Blinis with beetroot and smoked salmon
Earthy beetroot and peppery horseradish are the perfect partners for smoked salmon. You can buy ready-made blinis if you prefer
Recipe by Sarah Akhurst
45 mins, plus cooling
Makes: about 18
Rating:
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé
Recipe by Nadine Brown
20 mins
Makes: 16 bites
Rating:
Cranberry and pork crackling sausage rolls
Recipe by Debbie Major
50 mins
Makes: 20
Rating:
Smoked salmon finger sandwiches
These elegant little sandwiches add an instant touch of class to any party spread yet only take a matter of minutes to make
Recipe by Sarah Akhurst
20 mins
Makes: 18
Rating:
Pissaladière palmiers
Slow-cooked onions are wilted down to a gorgeous jammy marmalade, then finely chopped olives and Worcestershire sauce are added to make the perfect flavoursome filling for these simple yet impressive pastry canapés
Recipe by Angela Boggiano
1 hr 30 mins, plus cooling
Makes: 60
Rating:
Bacon, mushroom and chestnut filo cups
These pretty filo cases can be layered up with any of your favourite quiche fillings, so use what you have to hand
Recipe by Sarah Akhurst
50 mins, plus cooling
Makes: 12
Rating:
Stilton and sage sausage rolls
The quintessential festive snack meets the classic Christmas cheeseboard in these next-level sausage rolls, which are stuffed with sausagemeat, walnuts, Stilton and quince jelly. Perfect with a glass of sherry or a nice full-bodied red wine
Recipe by Sarah Akhurst
55 mins, plus chilling and cooling
Serves: 12
Rating:
Pea and potato pakoras
Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant
Recipe by Angela Boggiano
45 mins, plus cooling
Makes: 36
Rating:
Creamy chive and onion-filled Padrón peppers
Petite Padrón peppers look fiery but are actually quite mild and sweet, and are incredibly moreish. Roasted, split and filled with a creamy onion and chive filling, they’re the perfect finger food
Recipe by Angela Boggiano
25 mins, plus cooling
Makes: 18
Rating:
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