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Apple mug cake
Makes: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Ant Duncan
Apple mug cake
Recipe by Anna Glover
This apple mug cake recipe makes two delicious bakes in no time at all. Mix all of your ingredients together and microwave for a few minutes
Makes: 2
Prep time: 10 minsTotal time:
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Nutritional information (per serving)
Calories
605Kcal
Fat
33gr
Saturates
20gr
Carbs
67gr
Sugars
37gr
Fibre
2gr
Protein
9gr
Salt
0.9gr
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Ingredients
- 75g self-raising flour
- 50g caster sugar
- ¼ tsp ground cinnamon
- 45g butter, melted
- 1 tsp vanilla extract
- 1 large egg
- 50g cooking apple, peeled and diced
- 2 tsp caramel sauce, plus extra to serve
- 2 tbsp crème fraîche, to serve
Step by step
- Sift the flour into a bowl; stir in the caster sugar and ground cinnamon. Mix the melted butter with the vanilla extract and egg in a jug with a fork.
- Pour into the dry ingredients; mix until smooth. Fold in the cooking apple. Put a tsp of caramel sauce into two microwavable mugs, then divide the batter between them (it should half-fill each mug).
- Microwave on high for 2 minutes, then leave for 5 minutes. Top with a tablespoon of crème fraîche, and more caramel sauce.