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Buffet

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Showing: 15 recipes
Festive pilaf
Festive pilaf

A leftover turkey sandwich is a must at Christmas, but if you’re hosting on Boxing Day and looking for a centrepiece, try this festive turkey pilaf. It’s a lightly spiced meal-in-one that can also form part of a buffet

Recipe by Spencer Lengsfield

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Serves: 8
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In-the-pink layered dip
In-the-pink layered dip

A striking addition to a party spread – or served as a starter in its own right – this layered dip is packed with pink-hued ingredients, such as salmon and beetroot. It’s no-cook and can be made up to six hours ahead, ready to scoop up with crackers

Recipe by Abigail Spooner

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Serves: 10
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Clementine Cumberland-glazed ham
Clementine Cumberland-glazed ham
Give your traditional ham a twist, by brushing with a ginger and cranberry Cumberland glaze before baking

Recipe by Emily Jonzen

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Serves: 6-8
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Pear and red cabbage sweet and sour slaw
Pear and red cabbage sweet and sour slaw
Red cabbage is shredded and tossed with finely sliced pears and red onions that are lightly pickled in red wine vinegar with brown sugar and sultanas. The result is a vibrant, crunchy winter slaw without the traditional mayo.

Recipe by Emily Jonzen

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Serves: 8
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Sugar plum Christmas ham
Sugar plum Christmas ham
Made with sugary plums and port, and spiced with cardamom, this rich, sticky glaze is the perfect partner for salty ham

Recipe by Sarah Akhurst

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Serves: 12-14
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Potato and parsnip gratin with bacon and walnuts
Potato and parsnip gratin with bacon and walnuts
This creamy gratin makes for an indulgent accompaniment to your Sunday roast

Recipe by Emily Jonzen

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Serves: 8 as a side
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Spinach and herb potato salad
Spinach and herb potato salad

Recipe by Marte Marie Forsberg

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Serves: 6
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Creamy celeriac and potato gratin
Creamy celeriac and potato gratin
Celeriac and potato slices are layered up in a nutmeg and clove infused cream to create this substantial side dish from chef Tommy Banks

Recipe by Tommy Banks

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Serves: 6 (or 4 with leftovers)
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Mulled sloe gin and plum ham
Mulled sloe gin and plum ham
Follow our foolproof way to cook your gammon joint then jazz it up for the party season with sloe gin!

Recipe by Sarah Cook

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Serves: 8 as a main, more as a part of a buffet
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