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Buffet

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Festive pilaf
Festive pilaf

A leftover turkey sandwich is a must at Christmas, but if you’re hosting on Boxing Day and looking for a centrepiece, try this festive turkey pilaf. It’s a lightly spiced meal-in-one that can also form part of a buffet

Recipe by Spencer Lengsfield

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Serves: 8
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Pear and red cabbage sweet and sour slaw
Pear and red cabbage sweet and sour slaw
Red cabbage is shredded and tossed with finely sliced pears and red onions that are lightly pickled in red wine vinegar with brown sugar and sultanas. The result is a vibrant, crunchy winter slaw without the traditional mayo.

Recipe by Emily Jonzen

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Serves: 8
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Spinach and herb potato salad
Spinach and herb potato salad

Recipe by Marte Marie Forsberg

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Serves: 6
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Coconut slaw
Coconut slaw
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Serves: 6-8 as a side
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Spiced basmati rice salad
Spiced basmati rice salad
A really versatile salad – try it alongside salmon, spice-rubbed chicken or pan-fried halloumi

Recipe by Debora Robertson

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Serves: 6-8 as a side
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Tropical island rice
Tropical island rice
This tasty tropical island rice is packed with fruit and nuts. Make it ahead and bring to room temperature before serving

Recipe by Anna Glover

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Serves: 8 as a side
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Jewelled winter slaw
Jewelled winter slaw
Dig into supper club hosts Jackson and Levine's rather inviting bowl of jewelled winter slaw – it's a great addition to a festive buffet

Recipe by Jackson and Levine

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Serves: 8
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Spiced gammon cooked in cider
Spiced gammon cooked in cider

Recipe by Lucas Hollweg

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Serves: 6-8
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