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Buffet

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Showing: 6 recipes
Clementine Cumberland-glazed ham
Clementine Cumberland-glazed ham
Give your traditional ham a twist, by brushing with a ginger and cranberry Cumberland glaze before baking

Recipe by Emily Jonzen

time
Serves: 6-8
Rating:
Sugar plum Christmas ham
Sugar plum Christmas ham
Made with sugary plums and port, and spiced with cardamom, this rich, sticky glaze is the perfect partner for salty ham

Recipe by Sarah Akhurst

time
Serves: 12-14
Rating:
Creamy celeriac and potato gratin
Creamy celeriac and potato gratin
Celeriac and potato slices are layered up in a nutmeg and clove infused cream to create this substantial side dish from chef Tommy Banks

Recipe by Tommy Banks

time
Serves: 6 (or 4 with leftovers)
Rating:
Mulled sloe gin and plum ham
Mulled sloe gin and plum ham
Follow our foolproof way to cook your gammon joint then jazz it up for the party season with sloe gin!

Recipe by Sarah Cook

time
Serves: 8 as a main, more as a part of a buffet
Rating:
Pineapple pulled pork
Pineapple pulled pork
This tasty pulled pork is best served with salsa and rice salad

Recipe by Anna Glover

time
Serves: 8
Rating:
Spiced gammon cooked in cider
Spiced gammon cooked in cider

Recipe by Lucas Hollweg

time
Serves: 6-8
Rating: