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Preheat your grill to high. In a small saucepan over a medium-low heat, melt the butter. Once it is bubbling, add the flour and stir in. Cook gently for a few minutes until the mixture starts to brown. Turn the heat down and stir in the English mustard and a good glug of Worcestershire sauce.
Little by little, pour in the ale, stirring after each addition. Take care the mix doesn’t boil. Stir in the cheese. Once it is all melted, stir in the pickled onions, if using, and season with pepper. The sauce will be very thick.
Lightly toast your bread and spread the cheese sauce over the toast. Pop under the grill for a few minutes until it is bubbling and golden. Serve with salad.
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