Porridge with marmalade
Serves: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Porridge with marmalade
Serves: 1
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
455Kcal
Fat
17gr
Saturates
6gr
Carbs
59gr
Sugars
25gr
Fibre
4gr
Protein
15gr
Salt
0.2gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 50g whole rolled chunky oats
- 200ml milk
- 6 cardamom pods, lightly crushed
- 1 tsp clear honey
- 1 tbsp marmalade
- 10g roughly chopped nuts, eg skin-on almonds and pistachios
Step by step
Get ahead
You can soak the oats in the milk and water overnight; they'll cook even more quickly.
- Place the oats, milk, 100ml water and cardamom pods in a small saucepan with a pinch of salt. Bring to a simmer and cook, stirring occasionally, until the porridge is soft and thickened.
- Remove the cardomom pods, tip the porridge into a bowl and drizzle with honey. Dollop the marmalade on top and scatter with the nuts to serve.
