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Nothing beats homemade bread, especially eaten with butter that’s whipped with tangy Marmite!
Preheat the oven to 200°C, fan 180°C, gas 6, and line a large baking sheet with baking paper.
Sprinkle over a little flour to bring the dough together and roll it into a ball before putting on the lined tray. Rub the oil over the top of the loaf and sprinkle over some oats. Cut a cross through the centre of the dough, about a quarter of the way through, and leave to rest for 5 minutes before baking for 30-35 minutes in the middle of the oven. The loaf is cooked when it sounds hollow when tapped on the base.
Meanwhile, make the whipped butter. Put the butter in a medium bowl with the Marmite. Using electric beaters, beat until fluffy and light. Fold in the parsley; set aside at room temperature.
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