Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 11 recipes

Mulled beef bourguignon

Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve

Recipe by Abigail Spooner

3 hrs 35 mins, plus standing

Serves: 6-8

Rating:

Slow-cooked caraway beef and beetroot stew

A rich, east European-inspired stew made with meltingly tender beef brisket and beetroot. Delicious served on a bed of wholegrain rice mixed with spring onions and grated carrot, or ladled over tagliatelle that has been tossed with salted butter and toasted poppy seeds

Recipe by Angela Boggiano

4 hrs, plus resting

Serves: 8 (4 across 2 meals)

Rating:

Batch cook honey-balsamic beef brisket

A simple but flavour-packed recipe that you’ll want to add to your repertoire – make sure there’s plenty of room in your freezer for the extra portions. It tastes great either served with a creamy mash or some crisp-skinned baked potatoes

Recipe by Tamsin Burnett-Hall

4 hr 15 mins

Serves: 12

Rating:

Provençale daube-style pot roast beef

A traditional daube is a chunky casserole; we’ve taken the flavours and created an all-in-one pot roast, with spring veg in a rich sauce

Recipe by Debbie Major

3 hrs 10 mins

Serves: 6-8

Rating:

Beef and ale stew with cheese and mustard croûtes

Beef and beer are a classic match for good reason. Here, ale brings a natural sweetness and savoury depth to this comforting one-pot

3 hrs 5 mins

Serves: 6

Rating:

Mediterranean beef stew

This flavour-packed stew makes a tasty alternative to a Sunday roast

Recipe by Tamsin Burnett-Hall

3 hrs

Serves: 6

Rating:

Slow-cooked beef brisket ragu

Recipe by Debbie Major

4 hrs

Serves: 8

Rating:

Italian beef, porcini and red wine stew

Recipe by Debbie Major

3 hrs 30 mins

Serves: 8

Rating:

Beef and porcini stew with rosemary, tomato and Chianti

Recipe by Theo Randall

2 hrs 30 mins

Serves: 12

Rating:

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