Please wait, the site is loading...

Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
Filter
Showing: 31 recipes
Slow-braised beef short ribs
Slow-braised beef short ribs

Galbi-jjim, or braised short ribs, is a celebratory dish in Korea. Traditionally, it combines a sweet soy-based sauce with fruit and Korean vegetables

Recipe by Spencer Lengsfield

time
Serves: 6
Rating:
Slow-braised beef and ale stew
Slow-braised beef and ale stew

‘This is a really hearty dish. It’s easy to do at home but special enough that you can serve it at a dinner party.’

Recipe by Alex Corley

time
Serves: 6
Rating:
Mulled beef bourguignon
Mulled beef bourguignon

Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve

Recipe by Abigail Spooner

time
Serves: 6-8
Rating:
Barbacoa beef brisket tacos
Barbacoa beef brisket tacos

Recipe by Sainsbury's magazine

time
Serves: 6
Rating:
Beef brisket and black bean chilli
Beef brisket and black bean chilli
Slow-cooked until pull-apart tender, beef brisket makes a great alternative to mince in this beer-braised chilli

Recipe by Abigail Spooner

time
Serves: 8
Rating:
Campfire chilli
Campfire chilli
Made with meltingly tender brisket instead of mince, this rich, smoky beef chilli is perfect bowl food for Bonfire Night or cold winter evenings

Recipe by Sarah Akhurst

time
Serves: 8-10
Rating:
5-spice beef bourguignon
5-spice beef bourguignon
All the comfort of the classic French stew but with a Chinese flavour twist. Meltingly tender beef in a rich red-wine sauce is flavoured with Chinese 5-spice, star anise and shiitake mushrooms for a hearty winter warmer. Let the casserole take centre stage on the table and serve with buttery mashed potatoes and steamed green beans

Recipe by Abigail Spooner

time
Serves: 6-8
Rating:
Beef and cashew massaman curry
Beef and cashew massaman curry
Rich and redolent with spices, this warming stew is ideal to make and freeze

Recipe by Abigail Spooner

time
Serves: 8
Rating:
Texan-style barbecue beef brisket and succotash
Texan-style barbecue beef brisket and succotash
This meltingly tender spiced brisket is slow cooked in the oven first for ultimate ease, then flashed on the barbecue to add that distinctive char and smoky quality that only cooking over coals can deliver. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon

Recipe by Sarah Akhurst

time
Serves: 6-8
Rating:
Load more recipes