This is a delicious alternative to rare roast beef – rich, tender brisket in a caramelised shallot, Guinness and treacle sauce
Recipe by Spencer Lengsfield
Mulling spices infuse this rich, slow-cooked beef stew with festive warmth. It’s ideal for relaxed winter gatherings – make ahead and reheat to serve
Recipe by Abigail Spooner
Tender beef wrapped in layers of flavour and a final blanket of buttery pastry is the ultimate roast to impress a crowd
Recipe by Nadine Brown
Recipe by Sainsbury's magazine
Recipe by Clodagh McKenna