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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 39 recipes
Beef arayes with sumac onions
Beef arayes with sumac onions

These meat-stuffed pockets are perfect for picnics and can be air-fried from frozen. Ideal for when the sun unexpectedly makes an appearance

Recipe by Spencer Lengsfield

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Makes: 8
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Slow-braised beef short ribs
Slow-braised beef short ribs

Galbi-jjim, or braised short ribs, is a celebratory dish in Korea. Traditionally, it combines a sweet soy-based sauce with fruit and Korean vegetables

Recipe by Spencer Lengsfield

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Serves: 6
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Barbacoa beef brisket tacos
Barbacoa beef brisket tacos

Recipe by Sainsbury's magazine

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Serves: 6
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Ragù bolognese
Ragù bolognese
Milk, offal and a zippy white wine – find out how these ingredients make a lip-smacking bolognese, and with no spaghetti in sightDouble up and keep this waiting for you in the freezer, it’s the ideal defrost dinner.

Recipe by Nadine Brown

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Serves: 8
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Beef brisket and black bean chilli
Beef brisket and black bean chilli
Slow-cooked until pull-apart tender, beef brisket makes a great alternative to mince in this beer-braised chilli

Recipe by Abigail Spooner

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Serves: 8
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Campfire chilli
Campfire chilli
Made with meltingly tender brisket instead of mince, this rich, smoky beef chilli is perfect bowl food for Bonfire Night or cold winter evenings

Recipe by Sarah Akhurst

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Serves: 8-10
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Beef and cashew massaman curry
Beef and cashew massaman curry
Rich and redolent with spices, this warming stew is ideal to make and freeze

Recipe by Abigail Spooner

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Serves: 8
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Texan-style barbecue beef brisket and succotash
Texan-style barbecue beef brisket and succotash
This meltingly tender spiced brisket is slow cooked in the oven first for ultimate ease, then flashed on the barbecue to add that distinctive char and smoky quality that only cooking over coals can deliver. Serve with succotash, a traditional Southern side made with sweetcorn, broad beans, herbs and crispy bacon

Recipe by Sarah Akhurst

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Serves: 6-8
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French onion cottage pie
French onion cottage pie
All the lovely caramelised flavours of a traditional French onion soup add an extra level of comfort to this crowd-pleasing cottage pie. Gruyère breadcrumbs are inspired by the classic cheesy croutes to give a golden, crunchy topping. Serve with peas or greens of your choice

Recipe by Abigail Spooner

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Serves: 6
Rating:
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