Beef

Galbi-jjim, or braised short ribs, is a celebratory dish in Korea. Traditionally, it combines a sweet soy-based sauce with fruit and Korean vegetables

An echo of Italy’s colonisation, Somalia’s take on spaghetti bolognese includes a spice blend called xawaash, which adds a gentle heat to the meat sauce. For true authenticity, serve with a chopped ripe banana – the sweet fruit balances the meaty ragù

This is a delicious alternative to rare roast beef – rich, tender brisket in a caramelised shallot, Guinness and treacle sauce