Marmite, while delicious spread on buttery toast, works extremely well as a flavour booster in this easy stir-fry. It adds a salty savouriness, similar to soy sauce
Recipe by Spencer Lengsfield
This is a delicious alternative to rare roast beef – rich, tender brisket in a caramelised shallot, Guinness and treacle sauce
This rich and smoky chilli is packed with warming spices and makes good use of storecupboard ingredients. Spoon over rice and experiment with toppings to your heart’s content
Recipe by Abigail Spooner
Gaeng kua sapparod, a delicious Thai beef curry that brings back memories of simple, happy school lunches for MasterChef Champion Chariya Khattiyot. Pineapple's natural enzymes break down the protein in the beef to ensure a delightfully tender bite
Recipe by Chariya Khattiyot
Recipe by Nadine Brown
Recipe by Tamsin Burnett-Hall
Recipe by Sarah Akhurst