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Showing: 29 recipes
Orange semolina cake with rhubarb compote
Orange semolina cake with rhubarb compote

Prep this luscious, comforting dessert the day before – keep the soaked cake and compote separately in the fridge overnight and bring to room temperature about an hour before serving

Recipe by Spencer Lengsfield

time
Serves: 8-12
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Pistachio and apricot cake with camomile syrup
Pistachio and apricot cake with camomile syrup
Camomile tea syrup adds a lovely flavour to this fruity bake, perfect as an afternoon snack

Recipe by Abigail Spooner

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Serves: 16
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Crunchie bar and salted caramel brownies
Crunchie bar and salted caramel brownies
If you didn't think that brownies could get any better, wait until you try our epic Crunchie bar and salted caramel brownies

Recipe by Emily Jonzen

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Makes: 16 squares
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Striped shortbread
Striped shortbread
Try your hand at these fun shortbread biscuits – they’re easier than they look!

Recipe by Abigail Spooner

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Makes: 20
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Cheese and onion flapjacks
Cheese and onion flapjacks
Quick to make and storecupboard-friendly, these savoury flapjacks are brilliant for a picnic or even a grab-and-go breakfast

Recipe by Tamsin Burnett-Hall

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Makes: 12-16
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Polish poppy seed roll
Polish poppy seed roll
A traditional Easter bake (but delicious at any time of year) this treat is filled with ‘lucky’ poppy seeds to symbolise wealth

Recipe by Mitzie Wilson

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Serves: 12
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Turkish Delight cookies
Turkish Delight cookies
Classic cookies enriched with jewels of Turkish Delight, pistachio and a hint of cardamom

Recipe by Sarah Akhurst

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Makes: 20
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‘Soda bread’ bagels
‘Soda bread’ bagels
Take your bread skills to the next level with this clever hybrid bake. These soft-crust bagels are delicious fresh, but taste just as good toasted over the next few days

Recipe by Sarah Cook

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Makes: 9 bagels
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Gluten-free seeded loaf
Gluten-free seeded loaf
A brilliant power-packed nut and seed loaf that is especially good for the yeast-shy; similar to cornbread in texture and flavour

Recipe by Annie Bell

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Makes: About 16 slices
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