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Autumn

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Showing: 47 recipes
Braised duck legs with potatoes and preserved lemon butter
Braised duck legs with potatoes and preserved lemon butter
Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

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Serves: 2
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Sticky pomegranate chicken thighs and cabbage
Sticky pomegranate chicken thighs and cabbage
This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

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Serves: 2
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Chinese chicken and corn soup
Chinese chicken and corn soup
A speedy, creamy and comforting recipe. Packed with both chicken breast and eggs to keep you going, this is perfect as an office lunch or for chilly autumn evenings

Recipe by Spencer Lengsfield

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Serves: 8
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Low-waste butternut squash and sage rigatoni
Low-waste butternut squash and sage rigatoni
The crispy paprika-spiced skins add a lovely kick alongside the autumnal flavours of sage and squash. We just love the way the creamy sauce nestles inside the pasta

Recipe by So Vegan

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Serves: 4
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Frying pan toad in the hole
Frying pan toad in the hole
When sage is cooked, the favour mellows. Here, it adds a burst of herby freshness to this British classic of sausages smothered in batter

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Greek chicken frying pan pie
Greek chicken frying pan pie
This zesty pie filling is based on avgolemono, a Greek lemon and chicken soup enriched with egg yolks

Recipe by Angela Boggiano

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Serves: 6
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Pappardelle with anchovy and walnut crumb
Pappardelle with anchovy and walnut crumb
A floral riesling is the perfect wine to use in this creamy pasta sauce made with punchy anchovies

Recipe by Sarah Akhurst

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Serves: 4
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Seared horseradish steak with red wine and rosemary risotto
Seared horseradish steak with red wine and rosemary risotto
A smart restaurant-style dish that actually requires very little effort. Don’t scrimp on the wine – the key to success here is using a good quality, full-bodied wine, such as a malbec

Recipe by Sarah Akhurst

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Serves: 2
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Chicken with mushrooms, madeira sauce and celeriac
Chicken with mushrooms, madeira sauce and celeriac
Chicken is so versatile and can be elevated in different ways when paired with seasonal produce. Celeriac is the unsung hero of the vegetable world, with a subtle, nutty flavour that complements the richer, earthier taste of the cavolo nero and mushrooms. It’s all topped off with the added punch of the Madeira sauce – a real crowd-pleaser!
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Serves: 4
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