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Autumn

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Miso, pecorino and pumpkin soup with seeded crisps
Miso, pecorino and pumpkin soup with seeded crisps

This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk

Recipe by Spencer Lengsfield

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Serves: 4
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Squash and stilton tart
Squash and stilton tart
This simple tart is bursting with autumnal flavours. It works well as a midweek meal, served with buttery wilted greens, or you could make individual tarts for a supper-party starter.

Recipe by Sarah Akhurst

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Serves: 4-6
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Mushroom tart
Mushroom tart
A rich and velvety tart, so you only need a small slice. Serve with a few dressed leaves; the pepperiness of watercress contrasts well

Recipe by Bruno Loubet

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Serves: 8
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Pumpkin soup with tomato, corn and coriander salsa
Pumpkin soup with tomato, corn and coriander salsa

Recipe by Sarah Randell

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Serves: 4
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Butternut squash soup with sage sandwiches
Butternut squash soup with sage sandwiches

Recipe by Andrew Dargue

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Serves: 6
Rating:
Sweet potato galettes
Sweet potato galettes

Recipe by Yotam Ottolenghi

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Serves: 6
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