Autumn

Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best

This hearty veggie soup will warm you up on a chilly day

With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash

A crème fraîche spider web adds a striking yet easy-to-achieve effect to this autumnal soup. Serve to your guests to warm them up on a cold and frosty evening

Roasted butternut squash makes a moreishly velvety soup. Try toasting the squash seeds and scattering them over the soup with the bacon for extra crunch

In-season plums add a burst of sweetness to this honey mustard-glazed chicken traybake. As the plums bake, they intensify in flavour

This mouthwatering sweet and smoky dish is sure to wow your guests. Best of all, it’s super easy!