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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 36 recipes
Burmese-inspired pork shoulder steaks with lime dressing
Burmese-inspired pork shoulder steaks with lime dressing

‘This dish means a lot to us as it’s a spin on one of our dad’s dishes. He would often cook a Chinese-style pork steak and serve it with pasta (don’t ask). This is our own fusion recipe, rooted in our Chinese-Burmese heritage, involving the essence of Burmese cuisine – salty, sweet, spicy, sour.’

Recipe by Amy and Emily Chung

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Serves: 4
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Coconut salmon curry
Coconut salmon curry
Fresh fish is a popular source of protein and salmon in particular suits curries, thanks to its meaty texture. A final squeeze of lime adds a pleasant tartness.

Recipe by Kolamba

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Serves: 4
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Smashed cucumber and pork Szechuan stir-fry
Smashed cucumber and pork Szechuan stir-fry
Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

Recipe by Anna Glover

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Serves: 4
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Prawns with noodles
Prawns with noodles
A speedy Thai prawn bowl packed with flavour

Recipe by Saiphin Moore

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Serves: 4
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Crispy sea bass larb
Crispy sea bass larb

Recipe by Saiphin Moore

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Serves: 4
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Sticky chilli prawn stir-fry
Sticky chilli prawn stir-fry
Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!

Recipe by Ailsa Brown

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Serves: 4
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Sticky soy and sesame tofu with broccoli rice
Sticky soy and sesame tofu with broccoli rice
Tofu can be bland, so it’s good to pep it up with some big, bold flavours during cooking. The sesame trio in this recipe - oil, tahini and seeds - will deliver exactly the kind of complex flavour combination you need. For an even bigger flavour punch, look out for Chinese ‘tahini’, a rich sesame paste where the seeds are darkly toasted before being ground for a deeper intensity

Recipe by Sarah Akhurst

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Serves: 4
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Sweet chilli chicken traybake
Sweet chilli chicken traybake
Pak choi is used often in Asian cuisine, but other veg work with this chicken recipe too, such as Tenderstem broccoli or asparagus spears

Recipe by Abigail Spooner

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Serves: 4, easily halved
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Fragrant turkey meatballs
Fragrant turkey meatballs
This comforting bowlful is like a noodle soup. It's packed with veg and cold-busting ginger and chilli. Perfect for a chilly day

Recipe by Sophie Godwin

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Serves: 4
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